EIGHT YEARS OF CASK TAPPING TRADITION!
Join us at our Larimer Brewpub, Tuesday, September 3rd for the eighth annual Tony Knipling Cask Tapping!
Since 2016, we’ve been brewing the official beer of Britsburgh Week, celebrating all things British in Pittsburgh.
For this year’s Britsburgh Ale, we’ve brewed a “British IPA” with East Kent Golding hops. As always, we adjust our water chemistry to match the profile of British water for the most authentic taste possible.
In addition to the cask version of this IPA, which will be tapped promptly at 6pm, we’ll have this beer available on draft in both c02 and nitro formats. One beer, three ways!
Since opening East End Chewing, we’ve offered a special Britsburgh Pie and this year is no different! This year’s pie is:
The Butty m/v/ve/gf
Butter sauce (vegan available) moz, chips, bacon or TVP bacon, HP sauce drizzle, parsley.
Our Brewpub will be open at 5pm and we recommend arriving closer to that time than the cask tapping at 6pm. The cask always sells out and we only have as much as is in there. Other draft versions and the special pie will be available right when we open.
Britsburgh will be on-site with merchandise as well. Click the link below to learn more about this local organization. Cheers!